easy teriyaki beef jerky recipe

Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Air fry beef strips until completely dehydrated. Eat well every day, love your diet and maintain a good relationship with food by using my incredibly easy-to-make (and soul-satisfying) healthier recipes. Against the grain = more tender. It can be stored at room temperature but should be kept away from direct light. We find that jerky usually takes between 4-6 hours. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. 2015-2023 VanDuffie Media LLC | Fresh Off The Grid. Unless otherwise noted, all recipes have been created by copykat.com. One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. Store in a cool, dark & dry place. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). So while a nicely marbled ribeye steak might be great for searing, all that intermuscular fat will be no good for making jerky. I love habaneros and flavor wise they would be the best to add. Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. We own this Chef Choice Model 15XV and it works great. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, I prefer my jerky smoked, but Ive included variations for using your oven or dehydrator as well. This beef jerky recipe is made with a beef cut commonly used for London broil, and marinated before drying in teriyaki, soy sauce, orange juice, and honey. It does however further prevent bacteria from growing, extend the shelf life of the finished jerky, and will give it a more 'jerky' flavor everyone is used to. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fat spoils faster than the meat resulting in a shorter shelf life once finished and packaged. The nutrition data for this recipe includes the full amount of the marinade ingredients. This post may contain affiliate links. I would cut the Teriyaki Marinade to only 2 tbsp and keep the remaining ingredients the same. Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). Once cooled, you can remove your jerky from the bamboo skewers, and either store them in an airtight container to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. My dehydrator does not have a temperature gauge, is that important? Pour marinade over beef strips. First class all the way! The Teriyaki Recipe is hands down the best marinade Ive cam across in several years if the not the best. Remove the remaining sheet of parchment paper and gently separate the jerky strips on the rack. Check beef a few times throughout to ensure it is not actually baking, but simply drying out. Once the meat has finished marinating, strain any excess beef jerky marinade in a colander. Freeze, covered, until firm, about 30 minutes. Beef Provides a Large Source of L-Carnitine. You can make sweet teriyaki beef jerky easily anytime with our recipe. Original Post Date: March 15th, 2015 *Recipe updated with more pictures and step by step instructions*. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Turn the oven on low, 150 -175 degrees. If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the recipe below. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Pat them dry and get ready to start dehydrating! I found your web site and recipe and followed it all but the amounts of black pepper and liquid smoke, I cut back on them. He said it's excellent. Preheat oven to 170. Once you make it in the Chefman RJ43 Dehydrator you'll never go back to store-bought!Check out. The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. Let the meat sit and dry for between. Thanks for signing up! Preheat your oven or smoker. Store the containers at room temperature for up to 2 weeks. Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. We like to give our jerky a lot of breathing room. It's easy to make homemade teriyaki beef jerky. Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. Dull knives cause all sorts of kitchen accidents, and, in this particular instance, makes cutting the beef absolutely excruciating. Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. Ill let you know how it turns out. (see note*). Imagine soy sauce mixed with honey soaked into heavenly beef. Thanks for the info on the dehydrator too. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! If youre using your oven, preheat to 160F or as low as you can set it. Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? Jerky Lover's Jerky - Sweet, Hot and Spicy! The first step of the beef jerky-making process (no matter what type of beef you end up using) is to trim off as much visible fat from your beef as possible. In terms of thickness, you want to slice the beef as thin as you can. Usually marinate it over night then put it in mg dehydrator for about 6-8 hours and comes out so great everytime. I will be sure to try out some of your other recipes. When it comes to making your own beef jerky, it all starts with getting the best cuts of beef for jerky-making. Eye of round or top sirloin are both good options. The second step is to trim the beef of all visible fat. Beef is Extremely Rich in Minerals. I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). Get daily tips and expert advice to help you take your cooking skills to the next level. I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again! A typical jerky loses half of its starting weight in moisture, so 1 pound of London broil will yield 1/2 to 2/3 pound jerky. Ive made this at least 5 times exact recipe but usually a little less of the liquid smoke but absolutely love! of delicious, savory jerky that youll be able to enjoy for weeks to come. After 2 hours, you can turn it down to 145F to finish it off. Arrange the oven shelves leaving at least 4 inches of space from the top and bottom sources of heat to achieve even heating. Thanks for letting me know Brian. Reduce heat; simmer 5 minutes. The multi tier rack from Amazon worked great. My husband came home and had a piece then kept going back for more. Dehydrate the ground beef jerky. So whats to be done? After straining the teriyaki beef jerky strips in a colander, place paper towels down and lay the strips on top to soak up any more excess marinade. If you use garlic or onion salt, or the jerky will be too salty. To dehydrate your jerky, preheat your dehydrator to 160F. , so you can kick back and take the time to relax while your homemade jerky is being prepared. Table of Contents Quick Tips for Making Beef Jerky Best Cuts of Meat for Beef Jerky How to Cut the Beef The first thing you can do is choose the right direction to slice your beef, which we covered above. Looking forward to tomorrow when it's ready. So get all of the fat off that you can now! I have not used that dehydrator but most only go to 160F on high, so I would use the high setting. The exact ingredients and proportions are often highly coveted trade secrets. This will be my first attempt, then I'm going to try your Original Ground Beef Jerky recipe. How to Make Teriyaki Beef Jerky Slice beef into thin strips. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry. This can be accomplished by running your knife underneath it, lifting up a tab of fat, and shaving away at a shallow angle with your knife. Allow the jerky to steam like this for 15 minutes. Mandarin Beef is High in Protein and Helps Improve Muscle Mass. Amount is based on available nutrient data. Preheat your pellet grill to 160-180. It was probably ready at the 2 hour mark. These cuts do have a bit more fat/gristle, but a lot of times the price is right so I dont mind. I also boiled the beef for five minutes before drying. All rights reserved. Cover entire oven rack with skewers of meat. Dehydration Method: You can dry jerky in a food dehydrator, an oven, or even in the sun. It's Evelyn. Oven baked teriyaki beef jerky is very easy to make and the trick is in the marinade. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cut the flattened beef into strips using a sharp knife or pizza cutter. Learn how to make your own flavorful and tender beef jerky using either a dehydrator or an oven! Remove the beef slices from the container and layer the strips in a single layer on a baking tray, or drying rack on top of a cookie sheet. Mix ingredients in extra large bowl with whisk until completely blended. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Let the meat sit and dry for between 5 and 6 hours, and check on it occasionally to ensure that it isnt being cooked. Distribute beef strips in a single layer on dehydrator racks. This is a tasty teriyaki beef jerky snack. Then, take your bamboo skewers and carefully skewer each strip of meat, leaving a small space between slices to encourage complete dryness. There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? Thank You for making your recipes printable! Incorporate beef into ingredients to cover. Diabetes. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. Thank you so much for posting this recipe. The jerky will be finished when it bends and cracks, but does not break in half. Cover and let the jerky strips marinate in the refrigerator overnight. Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. Ingredients 1 tablespoon brown sugar 1 1/2 teaspoons kosher salt 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2/3 cup store-bought teriyaki marinade 1/2 cup no pulp orange juice 1/4 cup water 1 tablespoon honey 1 teaspoon soy sauce 1 teaspoon liquid smoke 1 pound London broil Steps to Make It Lay the beef strips out in a single layer on the wire rack. Weight Loss. Cover and let marinate in the refrigerator overnight. It is similar to a blend I use on flank steaks. It's hard to beat a good teriyaki jerky! Like always, feel free to play around with the recipe so it suites your liking. Enjoy. Yes, you CAN make it at home! Kira and Brendon; A friend, gave me a batch of her first go at your Jerky mix. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1-5 pound beef eye round roast, cut into -inch strips cup soy sauce cup teriyaki sauce 5 tablespoons Worcestershire sauce 5 tablespoons taco sauce 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon liquid smoke 1 teaspoon chili powder 1 teaspoon red pepper flakes Directions: I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. FoodSaver makes a variety of ways of vacuum-sealing food either in plastic pouches or reusable Mason jars. Put the dehydrator setting to 160F or 165, whatever the highest setting is, and dehydrate for 2 hours. Chewy = cut with the grain. When using curing salt, you normally subtract the 1/4 tsp from the amount of regular salt. Ive also heard people mention that slicing with the grain can cause your jerky to fall apart, but I havent experienced that personally. Teriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion (finely chopped or 2 teaspoons onion powder) 1 tablespoon grated ginger (2 teaspoons ginger powder) 1 tablespoon red pepper flakes 1 tablespoon honey 1/2 teaspoon salt 2. Take the time to follow the following five-step recipe carefully to produce the best results. Place the teriyaki marinated beef strips on a. Hi! This is for venison jerky if that makes any difference. Jerky is lean meat sliced into thin strips and dried at a low temperature (dehydrated) so it does not spoil. This is a simple Teriyaki Beef Jerky recipe that can be done easily on any smoker (charcoal, propane, electric, stick burner or the oven or dehydrator). Related: Two Chicks Jerky - Beef Jerky Selections. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is a very popular marinade that can be found at practically ANY supermarket. We had this marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor the beef jerky will have! Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. ANesco Gardenmaster Dehydrator was used when making this recipe, but you can use an ovenorsmoker if you prefer. You can find a complete list of the best cuts of meat for making beef jerky by clicking here! Ive been making jerky for 50 years. Use a Ziploc bag or reusable alternative for the marinade, which allows you to coat each strip of beef by massaging the outside of the bag. Slice as thinly as possible. Will are you using course ground black pepper or fine? Line a baking sheet with aluminum foil and place a wire rack over the foil. Slice steak along the grain into long 1/8-in.-thick strips. to help you get through your workday. If pre-heating the meat in the oven, drying time can be as little as 2.5 hours. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. But while, , nothing can compare to the delectable, savory flavor of specially prepared, , especially when flavored with the perfect marinade blend of, If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the. And I was wondering if you are familiar with this dehydrator as Im trying to figure out if the medium or high setting is the way to go when making beef Jerky. Any alterations can significantly impact the flavor of your jerky once it has been completed. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Bend the beef jerky in half; it should bend and crack but not break in half. Bake the beef in the preheated oven until dry and leathery, about 4 to 8 hours, flipping the beef once about halfway through. Up to a year: To maximize the storage time of your beef jerky, you will want to vacuum-seal it in an airtight container and store it in the freezer. My name is Will and I live in Colorado with my beautiful wife. Some people prefer cutting with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. I know you will love this easy jerky recipe. I don't think you can be too safe. You can then transfer to a dehydrator to continue the dehydration process. I get great results with just an oven and some wooden skewers. Dry the strips in the oven for 6 to 8 hours, turning them two or three times during drying. In my opinion, this makes the jerky easier to chew and eat. Cover and refrigerate for at least 30 minutes, or up to 1 day. Place pineapple and garlic in a food processor or blender; process until smooth. How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. Beef jerky is a healthy and nutritious snack that is high in protein and low in carbs. Not all of my recipes are made with curing salt (Prague Powder #1). For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. I am getting back into making jerky using the oven method. If your dehydrator doesnt get warm enough you could finish it off in the oven at a higher temperature. Mandarin Beef Provides the "Master Antioxidant" Glutathione. Store the jerky. No, you can omit the curing salt. Beef Jerky Recipes (75+ Homemade Jerky Recipes). However, this will produce a jerky texture that is unlike traditional jerky. You can make delicious tasting beef jerky using either. Perhaps not paper-thin (which is kind of impossible with beef), but somewhere in the to of an inch zone. ), Hawaiian-Style Beef Jerky Recipe (Pipi Kaula) Recipe. You don't want to use too many liquid ingredients when making ground beef jerky. More importantly, marinate in the refrigerator for 6-24 hours, not on the kitchen counter. Preheat oven to 170. After the twenty minutes of flash freezing is up, and youve prepared your marinade, take the beef out of the freezer and carefully slice it into strips approximately to of an inch thick. While drying the jerky, you want to start testing to see if it has finished at about the3-4 hour mark. Whether you want to cut these out is entirely up to you. 4.8294. Wouldn't the Prague be needed just like it was in the regular beef jerky recipe? Place beef in a Ziploc bag and pour marinade over. ), 2 pounds London broil or eye of round roast, trimmed off fat and sliced thinly agains the grain. I have some Prague powder #1 on order, so It will be used. So its really up to you how far you want to go with it. Thank you for any help. Remove from the bag, and enjoy. I like to layer my jerky strips between paper towels and thoroughly pat dry. Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. Salt will naturally start to break down the muscle fibers, yielding a more tender jerky. Step-by-Step Instructions 1. I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). It is very charming for beef lover like me. We only ever cut out the really big line of fat and leave the rest. Trim all visible fat from steak. Remove beef from marinade and pat dry with paper towels. If beef is more than one inch thick, slice across to create equal thickness. The chilled roast will be more firm and you will get a much better result with more even slices. There was an error submitting your subscription. Glad it turned out tasting great for you Mike. How would you go about with this recipe for marinating ground beef. left out the liquid smoke but added a half of a shot of Patron Silver. The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. 1 tablespoon maple syrup. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are. To make the beef easier to slice, place it in the freezer for 1-2 hours beforehand or until it becomes semi-frozen. Make sure that you use garlic and onion powder. Some of your recipes, for example thos one, have the nutrition info but the serving SIZE is missing. Thankfully you wont have to twist our arm to get our recipe (its in the recipe card below!) The vast majority of that time will be spent with the beef. Hey Ron! Mix ingredients in extra large bowl with whisk until completely blended. Turn it as low as it will go and crack the door open. Dehydrators offer much better temperature control (especially at the lower temperatures needed for dehydrating) and they provide vastly better airflow. Check out the top-quality, all-natural products offered by Two Chicks Jerky today.

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