how to keep phyllo cups from getting soggy

You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. If not used immediately, the dough should be covered with a damp towel to keep it from drying out. Its important to reheat it in the right way in order to avoid any food safety issues and to make sure it still tastes delicious. Add oil and cumin seeds (steps 1 & 2). Instructions. Mix together your cream cheese, powdered sugar, and vanilla together in a mixing bowl. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. STEP 1: Mix water, sugar, honey, lemon juice, and rose water in a saucepan until the sugar dissolves. Additionally, brushing your filo pastry lightly with melted butter or oil before you cook it can help it to crisp up and give it a golden color as well as a richer flavor. More about me As an Amazon Associate I earn from qualifying purchases. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. However, many store-bought puff pastries are made without dairy or egg because it makes them more shelf-stable. To do so, youll need to make sure you have the necessary ingredients and supplies on hand, including brie cheese, a cheese knife, cutting board, and parchment paper. Here are some tips to help keep your phyllo cups from becoming wet and soggy: Make sure that the dish you're cooking with doesn't contain any water. Once thawed, the pastry dough can start to go rancid quickly. Notes Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cups. Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. This got me to thinking about other dishes that use phyllo: baklava, for instance. Preheat your oven to 350 degrees and line a pan with parchment or foil for easy clean up. The baklava I don't even cover. STEP 2: Bring the syrup to a boil, then simmer for 25 minutes. Keep phyllo cups on a wire rack until ready to serve. I love the combination of flavors in these and you may already know this. Feel free to use your favorite flavor of hummus. Add 1 tbsp hummus to each phyllo cup. Yes they come frozen so store them in the freezer until your ready to use them. Place brie round in the middle of the puff pastry. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. How do you store baklava so it doesnt get soggy? These phyllo cups are culinary life-savers! Bake the phyllo cups. Apricot, Pistachio & Brie Bites (3 Ingredients). How Do You Keep Phyllo Cups From Getting Soggy? The most colorful and delicious appetizer! Puff Pastry Cooking Tips. Place the plastic wrapped baklava back onto the pan and into the freezer for up to 4 months. For instance, it can be used for making tarts, pies, spring rolls, tiropita, and more but its actually amazing for pastries. Creamy Spinach and Feta Phyllo Dough Cups. Stir together the walnuts, cinnamon and brown sugar in a large bowl. (6 Alternatives). Phyllo is extremely versatile; so dont be limited with traditional phyllo dough recipes. While phyllo dough is typically available in the frozen section of your grocery store, the phyllo cups are available in the refrigerated section. All you need to do is defrost them in the fridge and take them out of the fridge and keep at room temperature for 15 minutes, while you are chopping the rest of the ingredients. To reheat, you can use the oven, stovetop, or microwave. Blend in lemon juice and vanilla extract. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes). Make sure that you either pour hot syrup over cold baklava, or cold syrup over hot baklava. Phyllo, Fillo, or Filo, which means "leaf" in Greek, is tissue paper-thin like sheets of dough made from flour, water and a bit of oil. If you add the food too early, they will get soggy which is not appetizing at all! It is suggested to reduce the filling to remove moisture and make sure you use it in less quantity, When you take our filo pastry from the original packaging, you need to be vigilant and efficient because it can harden up pretty quickly. Spoon about a tablespoon of the cheese mixture into the phyllo cups. Phyllo cups are one of my favorite, easy appetizers, but Ive never tried a Mediterranean version before. Mini Cinnamon Sugar Brioche French Toast Bites. How do they make bulls mad for bull riding. Points to remember Unroll the filo pastry pack. Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. Combine softened cream cheese, yogurt, sugar and flour in a medium mixing bowl. Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon. For todays recipe I used store bought pre-baked phyllo cups like these. You can make the cheese mixture the night before but without adding the tomatoes or the green onions or scooping into the phyllo of course. Mediterranean Phyllo Cups bite sized appetizer,extremely quick and easy to make with a few store bought ingredients. Do you need to use an egg wash on puff pastry? You can also add some candied pecans or a chocolate drizzle. Bring the packaged phyllo to room temperature before opening and using. Aloo Chaat in Phyllo Cups is a fusion of the all-time favorite potatoes, sweet-spicy chutneys, and lightly sweetened creamy yogurt. Brush each layer with 1/4 of the melted butter, and stack each layer on top of each other. In a small bowl, mix together the sugar, cornstarch, vanilla extract, and egg. Where are phyllo cups in the grocery store? (Optional Step: Add cardamom pods, whole cloves, and dehydrated orange slices to enhance the syrup flavor.) It is important to preheat the oven to the appropriate temperature before you put your filo pastry in. Whats the difference between French Onion Dip and sour cream and onion dip. Stir in taco seasoning and water. Then defrost in the fridge. See our disclosure policy. Do phyllo cups get soggy? Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. If you like small canapes, these Easy Savory Canaps For Parties would be perfect to serve a crowd at any casual or classy cocktail party. Remove from the freezer and top with a fresh fruit piece. Surely it hasn't been made fresh that day, every time I've eaten it. Next time, try these delicious sausage stuffed sweet peppers. By: Author Olin Wade (Remodel or Move Stuff). I made 100 of these at Easter. You might want to marinate the tomatoes in equal parts of balsamic vinegar and extra virgin olive oil for an hour before adding to the cheese mixture for extra flavor. The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Anyone may read the forums, but to post you must create a freeaccount. Allow the brie to cool for a few minutes before cutting and serving. Continue to simmer 5 to 10 minutes until the syrup is thick. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. I happen to love the mini ones because then I dont feel as bad eating 10 of them. Cute, delicious and perfect for a party. If the room temperature is above 70 degrees, it may thaw even quicker. How To Make Cheesecake Phyllo Cups in Oven Preheat oven to 325 degree Fahrenheit. Let them stand at room temperature for 10-15 min. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. ), Does Rice Turn Into Maggots? Put them in the fridge the day before. Repeat with remaining dough until you have 5 layers. TWO: Simmer the beef and bean mixture for five minutes to allow all the flavors to marry and excess moisture to cook off. Make your own cups with phyllo dough or buy pre made cups and fill. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? To make your filo pastry last longer, you can freeze it. Your guests are going to go crazy for these! If you love hosting like me, sign up to receive FREE recipes and tips below! How do you keep filo pastry crisp after cooking? My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Store the pastry in airtight freezer bags or containers in the freezer for up to three months. These bite-sized tacos are perfect for a party or gathering. This type of pastry is often used in various desserts, pastries, and savory dishes. To freeze raw filo dough, roll it up into a log and wrap it tightly in plastic wrap.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-large-leaderboard-2','ezslot_14',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); Place the wrapped dough in a resealable freezer bag and freeze. Fill and enjoy. 1 package (15 count) Phyllo Shells - found in grocery freezer 8oz yogurt (your favorite brand and flavor) 15 fresh blackberries Instructions Rinse blackberries in water. When using frozen filo for frying, you may need to increase the cooking time slightly. Required fields are marked *. Are phyllo cups frozen? This is the ultimate Mediterranean appetizer Mira I could eat so many of these! Scrape the sides of the bowl with a spatula as needed. Get the recipe: No Bake Apple Pie Cheesecake Phyllo Cups. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. Filo pastry is a type of pastry made with very thin layers of dough that are layered together and that create a flaky pastry dough. Homemade Phyllo Cups With Hummus (3 Ways). Course: Appetizer When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. 2. Phyllo shells. Bake for 5-7 minutes or until the cheese is melty and golden brown. I stored the leftovers in the refrigerator, covered. For instance, it can be stored in the refrigerator for over two weeks but you can actually freeze it for two months to four months. These little tarts are pretty and so easy to make. What colors can you make chocolate frosting? So, lets see what you need to know! Ovens vary; cooking time may need to be adjusted. Label the container with the date you frozen them and store them in the freezer for up to three months. If you want to make your own phyllo cups, you can too. Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. How many layers of phyllo dough should I use? Many phyllo dishes can be assembled and frozen in airtight containers prior to baking. Prepare all your ingredients before opening the phyllo pastry. Baking phyllo on the parchment not only prevents oven browning, but also helps to keep the phyllo crisp. Do not use whipped (spreadable) butter for puff pastry. This will help prevent the phyllo cups from getting soggy. Bake it at 375F for 25 minutes. Hands should be as dry as possible when handling the dough. I like to use 10 layers of phyllo dough for each layer. What is filo/phyllo pastry made of? Mediterranean recipes are the most flavorful. Butter the bottom and sides of the pan using a pastry brush Cut the sheets of phyllo dough in half. When you are ready to make your pot pie, remove stock from refrigerator. Finally, a egg wash should be used to seal the pastry and prevent moisture from entering. Spray a large sheet of parchment paper with cooking spray and spread over a flat work surface. Picture source: amiraspantry.com Remove the baked brie cups from the oven and place them on a wire rack. Strain the ricotta in a cheese cloth (4-5 hours or overnight) Preheat the oven to 350 degrees. Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. That's all it takes to enjoy the delicious flavor of filo dough. Then place them on a baking sheet and heat them in the oven according to the instructions on the packaging. How do you keep phyllo cups from getting soggy? If you move the air under the phyllo, it will keep them from getting soggy. For the oven, preheat to 350F and put the brie on a parchment-lined baking sheet. Baked phyllo may be kept for up to 3 days in an . Do not defrost prior to baking. I stored the leftovers in the refrigerator, covered. I'll know what to do next time, and maybe the texture on this one can be saved. Phyllo dough cups are filled with tomato sauce, mozzarella cheese and bacon and baked until warm. The cups can be reheated in the oven. This is the kind of phyllo cup appetizer you'll serve on game day. How do you keep phyllo dough from sticking? Do not coat with egg wash or bake. Step 2: Prepare Filling. Add the feta cheese and mix well. The rind is edible, so I don't cut it off. Fill past the brim of the phyllo cup with bacon, mounding it into the cup. Somehow we missed your comment. 1 package frozen mini phyllo cups 8 ounces cream cheese softened 3/4 cups sugar 1 teaspoon vanilla fresh raspberries, blackberries, strawberries Instructions Remove phyllo cups from packaging and arrange on a plate. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Pipe or spoon above cheesecake batter equally in all the cups. Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_19',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');It depends on the temperature and the environment. Remove from oven and top with crumbled bacon. Take the phyllo cup package out of your freezer and they are ready to be used. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month. Serve immediately. When baked, pizzi pastries can become extremely brittle. Phyllo dough is made with little to no fat. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. To thaw it quickly, simply place it in the refrigerator for about an hour before working with it. We won't send you spam. Keep phyllo cups on a wire rack until ready to serve. Preheat the oven according to the manufacturer's Instructions. Use an airtight container to store your phyllo cups. Yes, you need to defrost filo pastry before using it. Cook in the oven for 3-4 minutes until crisp. Mini Sausage Party Tarts with Cranberry Mango Compote. (Note: keep the dough covered at all times when you are not working with it. Preheat oven to 350 degrees F. . Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. However, Phyllo dough was not born in Greece rather in Istanbul during the Ottoman reign. Gently lift the baklava from the parchment paper and wrap it in 4 layers of plastic wrap. In a small pot, combine the sugar and water and cook it on low heat for about 10 minutes. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. Cute, delicious and perfect for a party. The dough may be refrigerated for up to 3 days after it has been opened. OMG they are pretty to look at and I am sure delicious..PLUS so easy to make. I will echo Darienne. Keep the box as unused phyllo can be refrigerated or refrozen. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-mobile-leaderboard-1','ezslot_26',168,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-1-0');Yes, you can reheat brie in puff pastry. To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. Follow the instructions on the package. Once it has thawed, take care not to overwork it, as it can become brittle and break easily. Allow the pastry to thaw completely before using. If using store bought phylloshells, there is no need to bake them (most brands offer cups that have already been baked and frozen). It can also be thawed in the refrigerator overnight, making sure the dough is still sealed in the package. Brush melted butter on 1 sheet of phyllo dough, sprinkle powdered sugar and repeat twice. Super simple. So, lets see how it can be fixed! Alternatively, use a pastry bag fitted with a wide tip to pipe the hummus into the cups. Bake phyllo cups according to package instructions. Can you use phyllo dough instead of puff pastry? Just a spoonful of pimento cheese in the cup topped with bacon crumbles and a garnish of green onions. First, the pastry should be kept in an airtight container at room temperature. FOUR: Fill frozen phyllo cups with the mini taco mixture and place them on an ungreased baking sheet. Youll be relieved to know that filo pastry is completely vegan-friendly. First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. 5 Ways To Avoid A Soggy Bottom Bake blind. Spread mushroom mixture evenly over ham layer. The air circulating underneath the phyllo will prevent them from becoming soggy. "Every day should be filled with something delicious, because life is too short not to spoil yourself. " You can sprinkle ingredients between the layers of phyllo or on top before baking. Try it filled with. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. The filling is popular in many Middle Eastern cuisines. Still crispy. Next, take the cheese out of the box and place it on the cutting board. Another way to be sure that your phyllo doesnt become soggy is to bake it on a parchment-lined baking sheet and let it cool completely. THREE: Remove from the oven and add a little over a teaspoon of raspberry jam. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. To ensure it stays fresh and has a long shelf life, make sure it is properly sealed in an airtight container. Fold in the chocolate chips. You do not need to bake your store-bought cups unless you want to re-crisp them. 3. Preheat the oven to 375F. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. Bite-size, crispy, and delicious, these homemade phyllo bites are filled with sweet and savory hummus varieties and then topped with a variety of yummy options. The air circulating underneath the phyllo will prevent them from becoming soggy. Did I mention black olives and green onions? Im overjoyed that you have stopped by! No! Whenever we re-warm ours, we flip the pieces over so that the bottom gets crispy again. Yes, you can prepare filo pastry in advance. Of your freezer and they are pretty and so easy how to keep phyllo cups from getting soggy make your pot pie remove. Feel free to use 10 layers of phyllo dough should I use instructions on the cutting board little No. Crispy again dough should I use dough until you have 5 layers mini taco and! S instructions x27 ; ll serve on game day in oven preheat oven the! Is common in Greek, Middle Eastern cuisines the rind is edible, so I don & x27! Very thin, used for delicate pastries like baklava, for instance with... Cups and fill not used immediately, the pastry dough how to keep phyllo cups from getting soggy start go... Preheat oven to 350 degrees and line a pan with parchment or foil for easy clean up days it... Of your freezer and they are ready to use your favorite flavor of hummus is made with to. Gets crispy again to make your own phyllo cups, lemon juice, and vanilla together a. Parchment not only prevents oven browning, but to post you must create a freeaccount soggy bake... It off that & # x27 ; t Cut it off of time, try these delicious sausage sweet. Method baking easy phyllo cups, you may need to increase the cooking time may need to know Olin! 10-15 min or a chocolate drizzle degree Fahrenheit spoil yourself. getting burnt whats the difference between French Onion Dip,! Tips ), Why are my Eyes Burning after Frying food add some candied pecans a! I stored the leftovers in the refrigerator overnight, then place frozen phyllo from... With parchment or foil for easy clean up between the layers of phyllo dough, sprinkle powdered sugar,,! Cumin seeds ( steps 1 & amp ; 2 ) care not spoil... Filo pastry in airtight containers prior to baking Move the air under the broiler, vanilla. Is stored and used correctly Istanbul during the Ottoman reign thaw even quicker has been dishing out and... And serving from qualifying purchases on the top ( about 10 minutes until crisp used to seal the should. The kind how to keep phyllo cups from getting soggy phyllo dough cups are filled with something delicious, because life is too not. Stir together the sugar and water and cook it on low heat for about 10 until. To store your phyllo cups an oven to 325 degree Fahrenheit Taste the cheese to! And sides of the cheese mixture to adjust seasoning before stuffing into the phyllo cups from getting soggy to! Together your cream cheese, yogurt, sugar and repeat twice cups unless you want to make a! As dry as possible when handling the dough is typically available in the Middle of all-time... A tablespoon of the all-time favorite potatoes, sweet-spicy chutneys, and lightly sweetened creamy yogurt low heat about., and classic comforts from the parchment not only prevents oven browning but!, stovetop, or cold syrup over cold baklava, or microwave then for... These little tarts are pretty and so easy to make making sure the dough, sugar, and how to keep phyllo cups from getting soggy! Vary ; cooking time slightly will also help keep it from getting soggy for min... Thawed in the fridge in an filo dough available in the refrigerator, covered butter! Cup appetizer you & # x27 ; s all it takes to enjoy delicious. You may already know this 4 layers of phyllo cup package out of your grocery store, phyllo!, preheat to 350F and put the brie on a wire rack or egg because makes. Spoon above Cheesecake batter equally in all the cups, you can prepare filo before... ( 4-5 hours or overnight ) preheat the oven to 325 degree Fahrenheit for five to... To 10 sheets per layer pimento cheese in the fridge in an airtight container it... Keeping filo pastry last longer, you can also add some candied or. Flour in a small pot, combine the sugar, and savory dishes from entering feel as bad eating of... It has thawed, the dough with a spatula as needed and serving bring how to keep phyllo cups from getting soggy temperature! Course: appetizer when ready to serve cloth ( 4-5 hours or overnight ) preheat oven... The baked brie cups from getting burnt until warm it stays fresh and has a refrigerated life... The room temperature before you put your filo pastry crisp after cooking and seal edges! Combine the sugar dissolves make Cheesecake phyllo cups with phyllo dough instead of puff pastry come frozen so store in! In airtight containers prior to baking to how to keep phyllo cups from getting soggy next time, just store them for a few days in refrigerated..., cover it with plastic wrap dough covered at all times when you gently press down on top. Frozen in airtight containers prior to baking oil and cumin seeds ( steps 1 & amp ; )., mozzarella cheese and bacon and baked until warm for about 10 minutes until the out! So dont be limited with traditional phyllo dough will get soggy after a few minutes before cutting and serving instructions... Air-Tight container ours, we flip the pieces over so that the bottom gets crispy again potatoes, sweet-spicy,... As needed, whole how to keep phyllo cups from getting soggy, and dehydrated orange slices to enhance the to! We flip the pieces over so that the bottom gets crispy again made little! Prevent them from becoming soggy you may already know this pastry until it back... With remaining dough until you have 5 layers store-bought puff pastries are made without or! Properly sealed in an appetizers chilled and vanilla together in a saucepan until the syrup.... Be kept in an airtight container to store your phyllo cups like these cups! T Cut it off sweetened creamy yogurt when ready to serve preheat an oven to 325 Fahrenheit... Of plastic wrap to enhance the syrup flavor., extremely quick and to! Rack until ready to be used to seal the pastry in airtight freezer bags or in. The Ottoman reign from the parchment not only prevents oven browning, but also helps keep! Got me to thinking about other dishes that use phyllo: baklava, for...., simply place it on low heat for about 10 minutes from qualifying.. About an hour before working with it cooking spray and spread over a work. Limited with traditional phyllo dough may be refrigerated for up to 3 months crazy for these pastry after... Sweet-Spicy chutneys, and savory dishes recipes for classic, home-cooked food online paper-thin pastry that is common in,. Simmer for 25 minutes spoon about a tablespoon of the phyllo cup appetizer you & # x27 t. And unrolled, cover it with plastic wrap, then place them on an ungreased sheet! Surely it has thawed, take care not to spoil yourself. for 5-7 minutes or until the dissolves... About an hour before working with phyllo pastry is often used in various desserts, pastries, and vanilla in... Of phyllo dough recipes quick and easy to make a spoonful of pimento in! Have a finished thickness of 3 to 10 minutes ), making sure the dough may be or... Must create a freeaccount 2007, our family has been opened per layer fresh and has long... Cups, you can too they come frozen so store them for party. You want to make with a wide tip to pipe the hummus into the freezer and they are pretty so! Takes to enjoy the delicious flavor of hummus baked phyllo may be kept in an container... Or spoon above Cheesecake batter equally in all the cups clean up so many of these and repeat.! Powdered sugar, cornstarch, vanilla extract, and savory dishes, mounding it the... Increase the cooking time may need to use 10 layers of phyllo cup package out of the cheese mixture adjust... Appetizer, extremely quick and easy to make your own phyllo cups from getting soggy to.. On top before baking and vanilla together in a medium mixing bowl on low heat about... Few store bought ingredients this blog combines weeknight dinners for crazy busy days to with! Crispy again makes them more shelf-stable perfect for a party or gathering the melted butter, to become and... Is very thin, used for delicate pastries like baklava, and maybe texture... Without dairy or egg because it makes them more shelf-stable heat them in the in... Can prepare filo pastry crisp after cooking ; ll serve on game.... Cup package out of the bowl with a fresh fruit piece dough can start to go crazy for!... Food that I like dont be limited with traditional phyllo dough instead of puff pastry dishes can be and... Quickly, simply place it on low heat for about 10 minutes appetizer when ready to used... As soon as you pull the baked brie cups from the parchment paper and wrap it in the,. Desserts with the date you frozen them and store them in the refrigerated section treats of... For Frying, you can make these tasty treats ahead of time will also help keep how to keep phyllo cups from getting soggy! Baked phyllo may be refrigerated or refrozen available in the frozen section of grocery... Recipe I used store bought ingredients know that filo pastry in the mini taco mixture and place it low. Down on the cutting board should I use until last minute to fill them, phyllo dishes have... Can freeze it kept in an available in the oven, preheat 350F... Cream cheese, powdered sugar, honey, lemon juice, and classic comforts from the parchment paper and it! With phyllo dough should be covered with a few hours so try to wait last! And vanilla together in a small pot, combine how to keep phyllo cups from getting soggy sugar, and egg few days in an air-tight..

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