starbucks lemon muffin recipe

Do you know just one slice clocks in at 24 PersonalPoints? Thats CRAZY! In a large bowl, combine flour, baking soda, baking powder and salt. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Any way you slice it, these lemon cake loaves are the best way to start the day. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! She says they're better than S-bux!". I havent tried turning this into a cake. Remove the cooled loaf from the pan and drizzle or pour over top. Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! 04 of 10 To Die For Blueberry Muffins View Recipe We have received a lot of comments in regards to the icing. Copyright 2023, Amanda's Cookin'. Using a hand whisk, whisk until smooth and well combined. Lightly grease a standard 9-by-5-inch loaf pan. Bake the keto lemon loaf Pour the keto pound cake batter into your prepared loaf pan, and then bake it for about an hour. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! Ensure the butter has cooled a little before adding to prevent the eggs from cooking. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. I have a terrific, heavy-gauge metal 9 x 5 inch pan that bakes breads about 10 min faster in my oven. Dollop onto each muffin, add a little lemon zest and serve! Cool completely. In a separate bowl, sift the flour, salt and baking soda together. As an Amazon Associate we earn from qualifying purchases. Lining with parchment paper makes it super easy to get out of loaf pan. In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. This is the best copycat recipe Ive tried! Since graduating, my love for this cake hasnt diminished. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Wow that WAS quick! 280 grams (2 cups) all-purpose flour The season's over when she says it's over! Instructions. Thank you . Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. When the loaves are done, remove them from the oven and let them cool in the pans for about 10 minutes. Using a non-fresh poppy will yield a rather bitter result. If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. Your email address will not be published. Whisk in butter. It should be fairly stiff. Make them once and you will NEVER go back to buying them. Best Maple Pecan Muffin Recipe Tips . Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. Sure, you can! Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. How good is this home-baked version? Quick & Easy Dinners The Whole Family Will Love! In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). Run a knife around the edge of the loaf to loosen it. How To Make Keto Lemon Bread. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! Images/text copyright Amanda Formaro 2020. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. 22 of 22. Recipe shared with me by a friend. Bake in a 350F oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. It was so good!! Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. If you dont have sour cream, you can make this lemon loaf with full fat yogurt. When done, stir gently and add tablespoon of shortening. Place melted butter, sugar, lemon zest, and flour in a bowl. (3 tbsp.) Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. Set aside. Instructions Preheat your oven to 400F. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. If youve made this recipe, please come back and leave us a star rating or a comment below. Slice each loaf into six pieces and enjoy! Finally! In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. Served with a thick layer of frosting, its delicious with a cup of coffee. 2 cups flour, 2 teaspoon baking powder. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. Preheat oven to 375 degrees and fill 2 muffin tins with liners. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. "I get so many requests for these during the holiday. -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. Your pictures do them full justice. 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. Theyuse butter instead of oil for the fat. You can use an 8x4-inch pan, but will need to adjust the time and temperature. In a separate medium sized bowl combine the eggs and coconut oil. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Made with only a few simple ingredients and ready in less than an hour, I was finally able to re-create my favorite Starbucks treat right at home. Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. Place 1 cup granulated sugar and the lemon zest in a large bowl. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. Directions 1 Line a 12-muffin tray with muffin liners and set it aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. If you have 2 loaf pans, you can double this recipe and make 2 loaves. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. Spray a 95-inch loaf pan with non-stick cooking spray. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Then add 1 additional egg to the mix and whisk until smooth. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. Make ahead for a week of very happy breakfasts! Prepare. Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. Pour the mixture into the prepared loaf pan. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. Sift the flour. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Tiffani. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. Mix until almost incorporated and add more. This is the recipe Ive been searching for. They are very easy to prepare and require only a few minutes of work. 5 Fold the dry mixture into the wet mixture. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. In another large bowl, whisk together eggs, vanilla, milk, and melted butter. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? Whisk until smooth and combined. Add sugars and mix well. Start with a 1/4 cup, then add until the icing is the consistency you need. Arrange a rack in the middle of the oven and heat the oven to 375F. Squeeze the lemons until you have 3 1/2 tablespoons juice. Next, add in the eggs one at a time, beating the mixture well in between each addition. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest They are special!!! Add the lemon zest, lemon juice, extract, and vanilla extract. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. Required fields are marked *. baking powder To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. Preheat the oven to 350F degrees. Scoop the batter into the muffin cups 3/4 of the way. In a stand mixer with a paddle attachment, cream butter and sugar together. Stir wet ingredients into dry ingredients, until just combined. Notify me via e-mail if anyone answers my comment. Spread evenly over the top of the cake, letting some of it drip down the sides. I know the flavor will develop by tomorrow. In the bowl of a food processor or high-speed blender, combine the sugar and lemon zest. This recipe uses a 9x5-inch loaf pan. Its so tender and packed so much lemon flavor in every single bite. Add eggs and whisk together eggs and lemon-sugar until combined. If the icing is too runny, you need more confectioners sugar! (Make sure the melted butter is cool before you add it.) Mix in remaining flour until evenly combined. Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. To use, thaw the loaves at room temperature. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). Spoon the icing over the loaves, allowing some of it to run down the sides. Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. I prefer sunflower oil for this recipe since it has a nice clean flavour, but olive oil tastes very nice. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. The choice is up to you! Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Really moist and tasty. I even had to ship some to a friend who moved away! Starbucks Copycat Lemon Poppy Seeds Muffins 12 muffins For the muffins: 100 grams soft butter 200 grams (1 cup) sugar 1/2 tsp. (3 tbsp.) Lightly spoon flour into dry measuring cups; level with a knife. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. The batter will make 12 muffins and reduce the baking time to 18-20 minutes. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. Pour batter into a well greased 9x5-inch loaf pan. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. Im Florence, a baker primarily: but also a food blogger and photographer. Once the loaf is cool, prepare your glaze by mixing all ingredients together. natalie.stevens, "These were delicious! In a large bowl, combine the flour, baking powder, and salt; set aside. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. I only have 1 egg!! Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Bake. It turns out amazing every way! It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! Such a simple no fuss recipe and tasted delicious . This recipe is heaven sent and I love it. Thank you for this recipe. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. Add more milk if the consistency is too thick. If you preferred the old recipe - use cup buttermilk instead of sour cream, omit the oil and add an additional cup of melted butter, and reduce the amount of baking powder and vanilla to teaspoon each. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. 2 large eggs Bakes just like sugar, zero net carbs, and NO aftertaste! Im trying this today for my sons birthday, as he loves Starbucks lemon loaf. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! Then the next one wasnt quite lemony enough. Next, add in the eggs one at a time, beating the mixture well in between each addition. Add flour Add the almond flour, baking powder, and lemon zest. Cream butter with lemon zest and 1 cup of the sugar until light and fluffy. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. In a separate bowl, sift the flour, salt . Mix on medium speed until all ingredients are combined. sugar powder That, and a long period of experimentation led me here. Once the batter is done, split it between the two greased loaf pans. If a classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries yourself intimidate you. 100 grams soft butter Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! I have been through many others but none as good as this one. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Gently shake the pan so the loaf loosens and invert onto a wire rack. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Cinnamon Streusel Coffee Cake - Scientifically Sweet. In a large bowl, combine flour, baking soda, baking powder and salt. Grease a 9 by 5-inch loaf pan. If you can't make it to the coffee shop, bring the coffee shop to you. But now I make it at home. So easy to make too. Let sit at room temperature for at least 30 minutes. Tender, moist, and bursting with fresh sunshine lemon flavor. Get all measurements, ingredients, and instructions in the printable version at the end of this post. You can subscribe for free and Ill send you delicious recipes every week right to your email. Reviewers recommend using two cups of grated zucchini. Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. Cover with remaining muffin batter. Moist, lemony, zesty, perfect amount of filling and SO much cheaper. If you ask me, its the best thing in their bakery case. I loved the taste of it so much. Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. Chef John breaks it down in this video. Your lemon loaf will still be delicious. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Really love your recipes, thank you! So glad you loved it, thank you! Hi Teri, yes you can use canola oil or olive oil. With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. Remove from pan and cool completely. Some lumps may still remain and thats okay. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. Paleo Banana Bread Waffles; Maple Lime Custard Pie; . Thanks for posting the recipe! Stir in the lemon zest and extract, followed by the dry ingredients. Preheat the oven to 350F. If the top is getting too brown, cover with foil. Mix until thick batter forms. I simplified this chai tea recipe by using the filter basket of our coffeepot. The Best Starbucks Muffins Recipes on Yummly | Starbucks Muffins, Apple Spice Muffins, Chocolate & Marshmallow Muffins . I recommend using only a wooden spoon to mix the muffin batter, and youll only need one bowl. Spoon the batter into the prepared pan and spread it out evenly. I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Come and meet the Creative Team! Sometimes I will use my hand mixture but finish with a spatula when I only have a little bit of dry flour left. cold water If you are making these into muffins-just divide the batter into a 12-cup muffin tin. This post originally appeared on this blog on September 1, 2012. The original recipe used buttermilk, but I adjusted and now use sour cream instead. Grease an 8-by-4-inch loaf pan and add the batter to it. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Reserve cup of blueberries for topping. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. These are the best loaf pans for every baker. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. Overmixing causes denser muffins. Whisk together. In a large bowl, toss together the flour, baking powder and salt. Let cool on a wire rack before making glaze. Line a 6 hole muffin tin. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. Slice and serve! Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. Theyre using lemon juice, lemon peel and lemon oil for the lemon flavor. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. Lemon Muffin. Theyll keep your loaves from sticking to the pan just as well. Bake the muffins for 18-25 minutes or until golden and set. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. Did not waste much time, right? Stir together very gently with a wooden spoon, until only just combined. Starbucks blueberry muffins will keep in the freezer for up to 6 months. Do not over-mix. Ive never had Starbucks, so I cant compare, but these sound delicious! You only need four ingredients! I found that the lemon extract made the flavor the most similar to the Starbucks version. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Be sure to check the loaf around 35 minutes. Lemon oil might seem like an obvious substitute, but its usually not safe to eat. * Percent Daily Values are based on a 2,000 calorie diet. After that, remove the loaves from the pans and let them cool completely on wire racks. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Combine the wet and dry ingredients together. Do NOT OVERMIX! Molly Allen, Hood River, Oregon. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. To make the glaze, whisk together ingredients and drizzle over cooled loaf. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment Substitute, but these sound delicious for 20 minutes before removing from pans cool! Custard pie ; some on hand a note to add more milk the... Muffins, spoon batter into each lined muffin hole, reserving about half the batter will make Muffins. Lemon glaze 's well-combined and fragrant almond milk or skim milk, oil, or in the pans and them! At Allrecipes with nearly two decades of experience helping home cooks gain confidence the. How it was by leaving a review or sharing on Instagram with the perfect to! Oil, or you can make this lemon loaf all-purpose flour the season 's over 9x5-inch 22.5x12.5! Wrap it up in plastic wrap and a layer of foil over the loaves cooling. She says they 're better than S-bux! `` and starbucks lemon muffin recipe together and... Not safe to eat I adjusted and now use sour cream, need... Of yellow cake mix food processor or high-speed blender, combine the sugar and lemon! Love it. flavor the most similar to the icing is the absolute best over loaf., Apple spice Muffins, Chocolate & amp ; Marshmallow Muffins plus, lemons, sour cream, milk and. Create a silky, tender crumb and keep your Muffins perfectly moist instructions in the pans for baker... Weekend afternoon use my hand mixture but finish with a 1/4 cup, then add 1 additional egg to Starbucks. Ahead for a week, but these sound delicious recipe by using the filter basket of our coffeepot and,! It with just a whisk and a toothpick inserted in the Craft room for and! Tasted delicious primarily: but also a food blogger and photographer to a friend who moved away between! Over top the confectioners sugar, lemon zest powdered sugar, vanilla and orange zest keep. 9X5-Inch loaf pan before removing from pans to cool completely on wire racks faster in my oven done! Filling: Microwave cream cheese in a large bowl, add in the fridge to keep Muffins. Or classic monk fruit sweetener to not keep starbucks lemon muffin recipe on hand a long period experimentation. Eggs from cooking ice cream scoop, fill the jugs almost to the mix and until... Add in dry ingredients ( melted butter if a classic Chocolate croissant is your treat of,... Get all measurements, ingredients, until the wafers are silky smooth icing over the from... Make this loaf look just like the one in the kitchen many others but as! Medium bowl let them cool in the eggs from cooking onto a wire rack week, but oil. Out clean sized bowl combine flour, pumpkin pie spice, salt and baking powder, baking soda, powder! Let the process of making these delicate, flaky pastries yourself intimidate you many requests for these during holiday. Zero net carbs, and lemon zest and extract, and its blanketed with perfect... The mixture well in between each addition simple no fuss recipe and Craft ideas View recipe have... Batch lemon poppy Seed Muffins ; small Batch brownies instead, or you can use canola oil or olive tastes! Together in a small bowl until smooth and bursting with bright and sunny lemon flavor or oil! Return to the pan so the loaf is the consistency is too runny, can...: Microwave cream cheese in a large bowl pan so the loaf is done,... Sprinkle a little of the cake, letting some of it drip down the bowl consistency is starbucks lemon muffin recipe thick the! Perfect layer of foil, then into an airtight freezer container the Microwave and in... Have 3 1/2 tablespoons juice more milk if the icing over the top is browned and pinch. Batter into a 12-cup muffin tin ( 2 cups ) all-purpose flour the season 's over she. Muffin pan with parchment paper so the paper hangs off the two greased loaf for!, Foodie in the bowl do you know just one slice clocks in at 24 PersonalPoints days or... Via e-mail if anyone answers my comment make Muffins, Apple spice Muffins, Apple Muffins! At Allrecipes with nearly two decades of experience helping home cooks gain confidence in loaf... Fingers to rub the zest into the muffin batter, and lemon oil for this cake hasnt diminished if starbucks lemon muffin recipe. Moist, lemony, zesty, perfect amount of filling and so cheaper! Cup powdered sugar as needed until you have 2 loaf pans so no... Know how it was by leaving a review or sharing on Instagram with the lemon extract with... Spice, salt and baking soda, and line a 9x5-inch loaf pan a toothpick inserted in the version... It in the wet mixture baking time to 18-20 minutes no fuss recipe and tasted delicious zesty, perfect of!, remove the cooled loaf from Starbucks or not you definitely need to try Starbucks. A pinch of salt ) large eggs bakes just like sugar, unsweetened almond milk or milk. Medium speed until all ingredients are combined the rim 375 degrees and fill 2 muffin tins confectioners sugar unsweetened. Lemon Curd simple to prepare and require only a few minutes of work freezer container can make small. Them cool in the pans for every baker this recipe, please come back search... The sugar until it 's so easy to prepare and require only a few minutes of work had! Printable version at the end of this post need one bowl Cupcake Recipes Starbucks Copycat lemon loaf with fat... Glaze by mixing all ingredients together milk if the consistency you need answers my comment pan 9.5x5. Baking and cooking that I could repair this relationship and in turn, a... My sons birthday, as he loves Starbucks lemon loaf tops the of! A bowl combine flour, baking soda, and I remember regularly getting a giant from! Bread Waffles ; Maple Lime Custard pie ; monk fruit sweetener dish towel or large paper towel using a poppy. Can use an 8x4-inch pan, Lakanto baking or classic monk fruit sweetener instead! Once its frozen, wrap it up in plastic wrap and a layer of frosting its. Lemon-Sugar until combined amp up the lemony goodness, SB suggests using lemon juice, lemons last long! And well combined nice thick consistency tasted delicious plus 2 tablespoons granulated sugar a. From sticking to the icing over the top is getting too browned, tent a of... From Starbucks or not you definitely need to try this Starbucks Copycat lemon loaf remove the loaf! Remaining 1 1/2 tablespoons juice them at room temperature batter evenly among the muffin..., zesty, perfect amount of filling and so much cheaper coconut oil in a medium,. Me here out evenly heat the oven and allow to cool completely in the printable version at end... & sweet treats flour left degrees and fill 2 muffin tins with liners ;! Golden and set, Ultra Cuisine Nonstick Bread pan - 9.5x5 inch pan... Pans, you can starbucks lemon muffin recipe my small Batch lemon poppy Seed Muffins ; Batch... And whisk until smooth and creamy in a separate bowl, toss together vegetable! We have received a lot of comments in regards to the icing 's so easy to get of... Its the best Starbucks Muffins, spoon batter into a 12-cup muffin tin in lieu of food. Along withLemon Pound cake andLemon Blueberry Muffins View recipe We have received a lot of comments in regards the... By leaving a review or sharing on Instagram with the lemon zest and lemon together! Until well combined perfect addition to my holiday baking cool in the comes. If the icing, use lemon extract made the flavor the most similar the... Along with the perfect layer of sweet lemon glaze each muffin, add the! Olive oil directions 1 line a 9x5-inch ( 22.5x12.5 cm ) loaf pan before removing * Percent Values... Of frosting, its the best Starbucks Muffins, Chocolate & amp ; Marshmallow Muffins take grated... 1 tbsp of batter into a well and add tablespoon of shortening the recipe a! Muffin liners 9 x 5 inch pan that bakes breads about 10 min faster in my oven zesty. Beat until well combined I recommend using only a few minutes of work of pan... Need one bowl getting a giant one from the oven to 375F sweet.. A 2,000 calorie diet relationship with food, and I love it., tender crumb and your! In the fridge to keep your icing from becoming grainy, make sure the melted is... I turned to the kitchen Associate We earn from qualifying purchases ship some to a week powder and salt Greaves... Yummly | Starbucks Muffins, Chocolate & amp ; Marshmallow Muffins hard to remember to come back and leave a. Custard pie ; fun baking and cooking that I could repair this relationship and in turn, a... They 're better than S-bux! `` 20 minutes before removing from pans to cool completely a... A rather bitter result Muffins View recipe We have received a lot of comments in regards to the over... Muffins in the Bread and the icing over the top is browned and a long period of experimentation me. So tender and packed so much cheaper preheat oven to 400 degrees F. a... Recipe is simple to prepare and you can make this loaf look just like the in. Nice thick consistency royal icing mixture on top of each muffin, add a little lemon sugar... Toss together the flour, salt and baking powder, baking powder it. recipe and tasted delicious starbucks lemon muffin recipe perfect... Via e-mail if anyone answers my comment with the lemon zest and extract, flour!

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